Powder Spices

Indian cuisine is characterised by its various spices, heavily used in multiple ways in its traditional recipes. A subtle shift in cooking technique can make the same flavouring taste entirely different, as can the order in which they are used. Curious? We’ve profiled some of the most commonly used spices in India.

List of Spices

• Turmeric Powder
• Chilli Powder – Hot
• Kashmiri Chilli Powder
• Crushed Chillies
• Cumin Powder
• Coriander Powder
• Coriander Powder Roasted
• Cumin Coriander Powder
• Fenugreek Powder
• Mustard Powder
• Mustard Yellow Powder
• Black Pepper Powder/ Cracked/ Coarse
• Cinnamon Powder
• Clove Powder
• Dry Ginger Powder
• Garlic Powder